In this episode of Wicked Healthy, Chef Derek Sarno gives fried chicken a veggie makeover. Using Maitake mushrooms (a.k.a. hen of the woods), creamy whipped smoky potatoes, greens and a local hot sauce, this combo puts the “winner” in dinner. Learn how to make this fried “chicken” and impress even the toughest critics at your table. Find the recipe here http://wickedhealthyfood.com/winner-winner-maitake-as-chicken-dinner/.
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