Healthy Food in Hospitals and Health Care – UVM Medical Center

Healthy Food in Hospitals and Health Care – UVM Medical Center

The UVM Medical Center participates in the Healthy Food in Health Care Matters Program. Fletcher Allen aims to have the most sustainable health care food service in the country to improve the health of patients, customers and the community by providing fresh, local and sustainable food. . Fletcher Allen created a rooftop garden to grow healthy food and to serve this local, healthy food to patients and employees.

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